Workforce well-being is a core enabler of our business model. We see our employees' physical, mental, and social well-being as a way to build lasting connections and enhance productivity. We are committed to including in our recruitment program members of fragile categories.
As part of our restaurant sustainability program, we focus on healthy food, energy-efficient equipment, sustainable food packaging, and reducing waste. We are also committed to donating the daily unsold fresh produce to food banks and shelters.